Corporate events
From a team meeting to a New Year's party for up to 1500 people. We handle it all: menu, tableware, waiters and the bar.
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Warsaw and all of Poland
Catering people come back to
We cook and staff events from a business breakfast to an evening for 1500 guests. Our own kitchen, our own chefs and waiters, and table settings designed for each event separately.
Enquiries answered in 1–2 hours · No minimum order · Working since 2023
since 2023
years on the Warsaw market
70–80%
of orders come from returning clients
up to 1500
guests at a single event
1–2 hours
and your enquiry has an answer
We work in Warsaw and across Poland.
There is no minimum order – neither in guests nor in budget.
Event formats
What we do
Menu, table setting and service are built for each format separately.
Buffets and cocktail receptions
Canapés, appetisers and champagne carried around the room. The format where guests mingle instead of sitting at tables.
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Banquets and gala dinners
Set tables, plated service, courses in sequence. For evenings where every detail is noticed.
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Coffee breaks and business breakfasts
Coffee, fresh pastries, light bites. We arrive on the hour you name and refresh the table between sessions.
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Outdoor events
Garden receptions, marquees, venues outside the city. Kitchen, setting and service where there is no restaurant.
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Private celebrations
Weddings, anniversaries, family dinners. Menu and styling built around your occasion, not around a template.
Talk to a managerHow it looks
Every photograph was taken at one of our events.
Trusted by
Chosen by international companies
and Warsaw venues
Kitchen
The menu is built for your event, not picked from a catalogue
We start with a conversation rather than a price list: what the occasion is, who the guests are, how much time they have, what they were served last time. Only then does the chef propose a menu – for the format, the season and the venue.
We cook on the day of the event. Appetisers and canapés are assembled just before service, hot dishes are finished on site. Ingredients are chosen by season, not by what is left in the storeroom.
Presentation is planned separately: tableware, tiers, light, temperature. A dish has to look as good in the fortieth minute of a reception as it did in the first.
See sample menusEverything an event needs is on us
Menu for the occasion
Built with the chef around the format, the guests and the season
Our own chefs and waiters
We pick our own team for your occasion – people we trust
Tableware and linen
Porcelain, glass, cutlery, tablecloths, napkins – matched to the evening
Table setting and decor
Tiers, flowers, candles, arrangements
Bar and cocktail stations
Bartenders, cocktails, a full non-alcoholic line
Show stations
Oyster bar, dry-ice service, live cooking stations
Delivery and setup
We deliver, assemble and lay the tables by the hour you set
Clean-up
We pack up and take our equipment away, leaving the venue clean
Four steps from enquiry to event
From the first message to the cleared room – one route, with no middlemen between you and the kitchen.
01
Enquiry
Fill in the form, write on WhatsApp or Telegram, or call. We reply within 1–2 hours.
1–2 hours to reply02
Conversation
We go through the format, date, guest count, venue, menu preferences and budget. Fifteen minutes on the phone saves three emails.
15 minutes on the phone03
Proposal
We send a tailored proposal: menu, scope of service, cost estimate. We revise it as many times as needed – that is a normal part of the job.
Unlimited revisions04
The event
We arrive early, lay everything out, work through the evening and clean up after ourselves.
From setup to clean-upWe quote individually: the price depends on the format, guest count, menu and extra services. There is no minimum order.
Eight out of ten clients book us again
What our clients write
Three official reference letters. Click to read the full text and see a scan of the original.
Playtika Poland
“Savor | The Catering has been our trusted catering partner for the Warsaw office since 2023. More than 50 corporate events for an office of around 600 employees – from internal celebrations to company-wide meetings.”
Viktoryia Liashchuk, Office Administration Team Leader · 12.03.2026
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Equinix Poland
“The dishes were always fresh, beautifully presented and made from quality ingredients. Their punctuality and flexible approach to our needs deserve particular recognition.”
Elena Peregud, Corporate Real Estate Associate
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Pałac Żółwin
“Savor The Catering is a modern approach to event catering: excellent cuisine, a high standard of hospitality and attention to visual detail.”
Daniel Zukowski, co-owner of Pałac Żółwin
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Frequently asked questions
The price is always individual: it comes from the event format, the number of guests, the chosen menu, the venue and extra services – bar, waiters, tableware, decor. We do not publish a price list, because the same figure for a reception for 30 and a gala dinner for 300 means nothing. Send an enquiry and we will send the quote the same day.
No – neither in guests nor in budget. We do breakfasts for 10 and evenings for 1500 alike.
The earlier you book, the wider the choice of menu and equipment. But we do take urgent enquiries – with some clients we work on short notice by default.
Yes. Warsaw and the surrounding area are our main ground, and we travel to other Polish cities when needed.
They are. We select porcelain, glass, cutlery, tablecloths and decor to match the format of the evening. You do not need to source anything separately.
Our own in-house chefs and waiters. We do not hire people for a single booking – we work with the team that comes to you all year round.
Yes – vegetarian, vegan, gluten-free and other requirements. Just tell us while we are putting the menu together.
Yes, we work under contract and issue a VAT invoice (faktura VAT).
New events
every week
We show the work as it is: the prep, the service, the setting. Follow our Instagram – new events appear there every week.
